Name: Lemon-Kissed Yoghurt Cheesecake with Berry Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek yogurt; 1 large Egg; 1 tbsp Honey; 1 tsp Lemon zest; 1 tbsp Lemon juice; 0.5 tsp Vanilla extract; 2 tbsp Oat flour; 0.5 cup Mixed berries; 0.13 tsp Sea salt

Lemon-Kissed Yoghurt Cheesecake with Berry Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Kissed Yoghurt Cheesecake with Berry Swirl

Creamy Greek yogurt and bright lemon zest are baked into a velvety cheesecake, swirled with a vibrant berry compote for a refreshing morning treat.

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NUTRITION

Protein

53.3g

Fat

6.3g

Carbs

57.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek yogurt

1 large Egg

1 tbsp Honey

1 tsp Lemon zest

1 tbsp Lemon juice

0.5 tsp Vanilla extract

2 tbsp Oat flour

0.5 cup Mixed berries

0.13 tsp Sea salt

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PREPARATION

1
Preheat oven to 325°F (165°C) and grease a small oven-safe dish.
2
In a medium bowl, whisk the Greek yogurt, egg, honey, lemon zest, lemon juice, vanilla, salt, and oat flour until smooth.
3
In a separate small bowl, mash the berries with a fork to release their juices.
4
Pour the yogurt mixture into the prepared dish.
5
Drop spoonfuls of the mashed berries onto the top and use a toothpick to swirl them into the batter.
6
Bake for 30-35 minutes until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and let cool completely, then refrigerate for at least 2 hours to firm up before serving.