YOUR SOLIN GENERATED RECIPE
Baked Salmon with Garlic Green Beans and Brown Rice
Oven-baked salmon served with garlic-sautéed green beans and fluffy brown rice, finished with a bright squeeze of zesty lemon.
INGREDIENTS
7 oz Salmon Fillet
1/2 cup cooked Brown Rice
1 cup Green Beans
1 tsp Olive Oil
1 clove Garlic
1/2 medium Lemon
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Season the salmon fillet with salt and pepper, then bake for 12-15 minutes until cooked through.
Heat olive oil in a skillet over medium heat and sauté the minced garlic until fragrant.
Add the green beans to the skillet and cook for 5-7 minutes until they are tender-crisp.
Warm the cooked brown rice in a small pot or microwave until steaming.
Plate the salmon over the rice with the green beans on the side and a fresh lemon wedge.