Baked Salmon with Garlic Green Beans and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Salmon with Garlic Green Beans and Brown Rice

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Garlic Green Beans and Brown Rice

Oven-baked salmon served with garlic-sautéed green beans and fluffy brown rice, finished with a bright squeeze of zesty lemon.

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NUTRITION

491kcal
Protein
44.4g
Fat
18.2g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

1/2 cup cooked Brown Rice

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

1/2 medium Lemon

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the salmon fillet with salt and pepper, then bake for 12-15 minutes until cooked through.

  • 3

    Heat olive oil in a skillet over medium heat and sauté the minced garlic until fragrant.

  • 4

    Add the green beans to the skillet and cook for 5-7 minutes until they are tender-crisp.

  • 5

    Warm the cooked brown rice in a small pot or microwave until steaming.

  • 6

    Plate the salmon over the rice with the green beans on the side and a fresh lemon wedge.

Baked Salmon with Garlic Green Beans and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Salmon with Garlic Green Beans and Brown Rice

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Garlic Green Beans and Brown Rice

Oven-baked salmon served with garlic-sautéed green beans and fluffy brown rice, finished with a bright squeeze of zesty lemon.

NUTRITION

491kcal
Protein
44.4g
Fat
18.2g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

1/2 cup cooked Brown Rice

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

1/2 medium Lemon

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the salmon fillet with salt and pepper, then bake for 12-15 minutes until cooked through.

  • 3

    Heat olive oil in a skillet over medium heat and sauté the minced garlic until fragrant.

  • 4

    Add the green beans to the skillet and cook for 5-7 minutes until they are tender-crisp.

  • 5

    Warm the cooked brown rice in a small pot or microwave until steaming.

  • 6

    Plate the salmon over the rice with the green beans on the side and a fresh lemon wedge.