Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Pan-scrambled egg whites with lean roasted turkey and wilted spinach, seasoned with sea salt for a clean and fluffy finish.

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NUTRITION

226kcal
Protein
28.3g
Fat
11g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Liquid Egg Whites

1.25 oz Roasted Turkey Breast

2 cups Fresh Spinach

0.75 tbsp Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the diced turkey breast and fresh spinach to the pan, sautéing until the spinach is just wilted.

  • 3

    Pour the liquid egg whites over the mixture and cook undisturbed for thirty seconds.

  • 4

    Gently fold the eggs with a spatula until they are fully set and fluffy.

  • 5

    Season with a pinch of sea salt and freshly cracked black pepper before serving.

Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Pan-scrambled egg whites with lean roasted turkey and wilted spinach, seasoned with sea salt for a clean and fluffy finish.

NUTRITION

226kcal
Protein
28.3g
Fat
11g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Liquid Egg Whites

1.25 oz Roasted Turkey Breast

2 cups Fresh Spinach

0.75 tbsp Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the diced turkey breast and fresh spinach to the pan, sautéing until the spinach is just wilted.

  • 3

    Pour the liquid egg whites over the mixture and cook undisturbed for thirty seconds.

  • 4

    Gently fold the eggs with a spatula until they are fully set and fluffy.

  • 5

    Season with a pinch of sea salt and freshly cracked black pepper before serving.