Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 28g Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of creamy almond butter for a velvety finish.

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NUTRITION

Protein

44.0g

Fat

12.3g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

28g Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Slowly add the vanilla whey protein powder to the yogurt, whisking vigorously until the mixture is completely smooth and light in texture.
3
Stir in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to allow the mousse to thicken.
4
Remove from the refrigerator and transfer the mousse to a serving bowl.
5
Top with the mixed berries and finish with a drizzle of almond butter before serving.