Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 22g Vanilla Whey Protein Isolate; 100g Mixed Berries; 0.5 tbsp Almond Butter; 10g Chopped Walnuts; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded together with fresh berries and topped with crushed walnuts for a satisfyingly velvety finish.

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NUTRITION

Protein

41g

Fat

12.1g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

22g Vanilla Whey Protein Isolate

100g Mixed Berries

0.5 tbsp Almond Butter

10g Chopped Walnuts

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid any potential clumping.
3
Add the vanilla extract and whisk the mixture vigorously until it becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse mixture into a serving bowl or glass.
6
Top with the remaining berries and the chopped walnuts.
7
Finish by drizzling the almond butter over the top.
8
Chill in the refrigerator for at least 10 minutes before serving to allow the texture to set.