Grilled Chicken Spinach Salad with White Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Spinach Salad with White Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Spinach Salad with White Beans

Grilled chicken and creamy white beans tossed with fresh baby spinach and cherry tomatoes in a zesty lemon vinaigrette for a bright, peppery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

280kcal
Protein
18.7g
Fat
12.3g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 oz Grilled Chicken Breast

1/2 cup Cannellini Beans

2 cups Baby Spinach

3/4 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1/2 cup Cherry Tomatoes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and black pepper, then grill over medium-high heat until fully cooked and slightly charred.

  • 2

    Slice the grilled chicken into thin strips or bite-sized pieces.

  • 3

    Rinse the canned cannellini beans thoroughly under cold water and drain well.

  • 4

    In a small mixing bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a simple vinaigrette.

  • 5

    Place the baby spinach, halved cherry tomatoes, and white beans in a large salad bowl.

  • 6

    Add the sliced chicken to the bowl and drizzle the lemon vinaigrette over the top.

  • 7

    Toss gently to combine all ingredients and serve immediately.

Grilled Chicken Spinach Salad with White Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Spinach Salad with White Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Spinach Salad with White Beans

Grilled chicken and creamy white beans tossed with fresh baby spinach and cherry tomatoes in a zesty lemon vinaigrette for a bright, peppery finish.

NUTRITION

280kcal
Protein
18.7g
Fat
12.3g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 oz Grilled Chicken Breast

1/2 cup Cannellini Beans

2 cups Baby Spinach

3/4 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and black pepper, then grill over medium-high heat until fully cooked and slightly charred.

  • 2

    Slice the grilled chicken into thin strips or bite-sized pieces.

  • 3

    Rinse the canned cannellini beans thoroughly under cold water and drain well.

  • 4

    In a small mixing bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a simple vinaigrette.

  • 5

    Place the baby spinach, halved cherry tomatoes, and white beans in a large salad bowl.

  • 6

    Add the sliced chicken to the bowl and drizzle the lemon vinaigrette over the top.

  • 7

    Toss gently to combine all ingredients and serve immediately.