YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Creamy low-fat cottage cheese topped with fresh blueberries and a drizzle of honey, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1/2 cup 2% Lowfat Cottage Cheese
1 cup Fresh Blueberries
1.5 tablespoons Sliced Almonds
1 tablespoon Honey
PREPARATION
Spoon the low-fat cottage cheese into a small breakfast bowl and smooth the top with a spoon.
Rinse the fresh blueberries under cold water, pat dry, and scatter them over the cottage cheese base.
Lightly toast the sliced almonds in a dry pan over medium heat for 1-2 minutes until fragrant, then sprinkle them over the berries.
Finish the bowl by drizzling the honey evenly over the top and serve immediately.