YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A whipped protein mousse made with thick Greek yogurt and vanilla whey, topped with a handful of fresh berries for a burst of juicy sweetness.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt and protein powder in a bowl.
Whip the mixture using a whisk or hand mixer until it reaches a fluffy, mousse-like consistency.
Swirl in the almond butter to add richness and healthy fats.
Garnish with the mixed berries for a refreshing finish.
Enjoy immediately or let it set in the refrigerator for a colder treat.