Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped protein mousse made with thick Greek yogurt and vanilla whey, topped with a handful of fresh berries for a burst of juicy sweetness.

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NUTRITION

372kcal
Protein
41.7g
Fat
10.7g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a bowl.

  • 2

    Whip the mixture using a whisk or hand mixer until it reaches a fluffy, mousse-like consistency.

  • 3

    Swirl in the almond butter to add richness and healthy fats.

  • 4

    Garnish with the mixed berries for a refreshing finish.

  • 5

    Enjoy immediately or let it set in the refrigerator for a colder treat.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped protein mousse made with thick Greek yogurt and vanilla whey, topped with a handful of fresh berries for a burst of juicy sweetness.

NUTRITION

372kcal
Protein
41.7g
Fat
10.7g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a bowl.

  • 2

    Whip the mixture using a whisk or hand mixer until it reaches a fluffy, mousse-like consistency.

  • 3

    Swirl in the almond butter to add richness and healthy fats.

  • 4

    Garnish with the mixed berries for a refreshing finish.

  • 5

    Enjoy immediately or let it set in the refrigerator for a colder treat.