Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sourdough bread; 3.5 oz Prosciutto; 1.5 oz Fresh mozzarella cheese; 0.5 cup Fresh basil leaves; 0.5 medium Tomato; 0 tsp Extra virgin olive oil; 1 tbsp Balsamic glaze; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Toasted sourdough bread pressed with salty prosciutto, creamy mozzarella, and garden-fresh basil for a gooey, herb-infused finish.

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NUTRITION

Protein

37.8g

Fat

31.2g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough bread

3.5 oz Prosciutto

1.5 oz Fresh mozzarella cheese

0.5 cup Fresh basil leaves

0.5 medium Tomato

0 tsp Extra virgin olive oil

1 tbsp Balsamic glaze

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Slice the tomato and fresh mozzarella into even, thin rounds.
2
Brush the outer side of each sourdough slice with the extra virgin olive oil.
3
Layer the un-oiled side of one slice with the prosciutto, mozzarella, tomato, and basil leaves.
4
Drizzle the balsamic glaze over the fillings and sprinkle with sea salt and black pepper.
5
Place the second bread slice on top and grill in a skillet over medium heat for 3-4 minutes per side until the bread is golden and the cheese is melted.