Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Creamy Almond Butter; 2 tablespoons Unsweetened Almond Milk; 0.25 cup Fresh Raspberries; 1 teaspoon Hemp Hearts

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Chocolate protein pudding prepared by whisking non-fat Greek yogurt with rich cocoa and almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

42.5g

Fat

12.3g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Creamy Almond Butter

2 tablespoons Unsweetened Almond Milk

0.25 cup Fresh Raspberries

1 teaspoon Hemp Hearts

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PREPARATION

1
Whisk the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium bowl until completely smooth.
2
Stir in the creamy almond butter until the mixture is well incorporated and looks glossy.
3
Gradually add the unsweetened almond milk one tablespoon at a time until your desired pudding consistency is reached.
4
Place the bowl in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.
5
Garnish with fresh raspberries and a sprinkle of hemp hearts before serving.