YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach, finished with a slice of buttery avocado.
INGREDIENTS
2/3 cup Egg Whites
3 Turkey Sausage Links, sliced
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1/4 cup Red Onion, diced
1/4 medium Avocado, sliced
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the diced red onion and sliced turkey sausage to the pan, sautéing until the onion is translucent and the sausage is lightly browned.
Add the fresh spinach to the skillet and toss until the leaves are just wilted.
Pour the egg whites over the mixture, stirring gently with a spatula until the eggs are fully set and fluffy.
Season the scramble with a pinch of sea salt and black pepper to taste.
Transfer to a plate and serve immediately topped with the fresh avocado slices.