NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

0.25 cup cooked quinoa

0.5 cup diced sweet potato

1 cup baby spinach

0.25 cup diced red bell pepper

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp fresh lemon juice

PREPARATION

• 1

  Preheat oven to 400°F and toss sweet potato cubes with half the olive oil and a pinch of salt on a parchment-lined sheet.

• 2

  Roast the sweet potatoes for 20 minutes until tender and slightly caramelized on the edges.

• 3

  While potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 4

  Add the ground turkey to the skillet, breaking it up with a spatula, and season with garlic powder, smoked paprika, salt, and pepper.

• 5

  Cook the turkey until browned and cooked through, about 7-8 minutes, then stir in the diced red bell pepper for the last 2 minutes.

• 6

  Place the fresh baby spinach in the bottom of a serving bowl and top with the warm cooked quinoa.

• 7

  Layer the seasoned turkey, bell peppers, and roasted sweet potatoes over the quinoa.

• 8

  Drizzle the entire bowl with fresh lemon juice before serving to brighten the flavors.