YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with fresh baby spinach and topped with creamy avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
2 tsp Olive Oil
0.5 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for several minutes until slightly crisp.
Add fresh spinach to the pan and sauté until just wilted.
Pour in the egg whites and stir gently until they are fully set and fluffy.
Season with a pinch of sea salt and black pepper.
Serve immediately topped with fresh, creamy avocado slices.