YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a balanced, protein-rich dinner.
INGREDIENTS
6 oz chicken wings
0.5 tbsp honey
1 tbsp tamari
0.5 tsp sesame oil
2 cloves garlic
0.5 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
1 tbsp green onions
1 cup broccoli florets
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with paper towels and season with sea salt and black pepper.
Arrange wings on the baking sheet and bake for 35-40 minutes until golden and crispy.
While wings bake, whisk together honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan.
Simmer the sauce over medium-low heat for 3-5 minutes until slightly thickened.
Steam the broccoli florets until tender-crisp, about 5 minutes.
Toss the hot wings in the honey-garlic glaze until thoroughly coated.
Garnish with sesame seeds and sliced green onions before serving alongside the broccoli.