Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a balanced, protein-rich dinner.

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NUTRITION

576kcal
Protein
50.3g
Fat
34.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken wings

0.5 tbsp honey

1 tbsp tamari

0.5 tsp sesame oil

2 cloves garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

1 tbsp green onions

1 cup broccoli florets

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels and season with sea salt and black pepper.

  • 3

    Arrange wings on the baking sheet and bake for 35-40 minutes until golden and crispy.

  • 4

    While wings bake, whisk together honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan.

  • 5

    Simmer the sauce over medium-low heat for 3-5 minutes until slightly thickened.

  • 6

    Steam the broccoli florets until tender-crisp, about 5 minutes.

  • 7

    Toss the hot wings in the honey-garlic glaze until thoroughly coated.

  • 8

    Garnish with sesame seeds and sliced green onions before serving alongside the broccoli.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-baked chicken wings tossed in a sticky honey-garlic glaze and served with vibrant steamed broccoli for a balanced, protein-rich dinner.

NUTRITION

576kcal
Protein
50.3g
Fat
34.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken wings

0.5 tbsp honey

1 tbsp tamari

0.5 tsp sesame oil

2 cloves garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

1 tbsp green onions

1 cup broccoli florets

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with paper towels and season with sea salt and black pepper.

  • 3

    Arrange wings on the baking sheet and bake for 35-40 minutes until golden and crispy.

  • 4

    While wings bake, whisk together honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan.

  • 5

    Simmer the sauce over medium-low heat for 3-5 minutes until slightly thickened.

  • 6

    Steam the broccoli florets until tender-crisp, about 5 minutes.

  • 7

    Toss the hot wings in the honey-garlic glaze until thoroughly coated.

  • 8

    Garnish with sesame seeds and sliced green onions before serving alongside the broccoli.