Name: Classic Filipino Chicken Adobo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 tbsp coconut aminos; 2 tbsp apple cider vinegar; 4 cloves garlic; 0.5 tsp black peppercorns; 2 whole bay leaves; 1 tsp extra virgin olive oil; 0.5 cup cooked jasmine rice; 0.25 cup water; 1 stalk green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Filipino Chicken Adobo

Chicken breast simmered in a savory and tangy reduction of coconut aminos and vinegar, served over fluffy rice with a punchy garlic aroma.

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NUTRITION

Protein

47.1g

Fat

10.3g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 tbsp coconut aminos

2 tbsp apple cider vinegar

4 cloves garlic

0.5 tsp black peppercorns

2 whole bay leaves

1 tsp extra virgin olive oil

0.5 cup cooked jasmine rice

0.25 cup water

1 stalk green onion

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the chicken breast chunks to the skillet and sear until golden brown on all sides.
3
Stir in the minced garlic and black peppercorns, cooking for about 1 minute until the garlic is fragrant.
4
Pour in the coconut aminos, apple cider vinegar, and water, then add the bay leaves to the pan.
5
Bring the liquid to a gentle boil, then reduce the heat to low and cover with a lid.
6
Simmer for 15-20 minutes until the chicken is cooked through and the sauce has reduced into a thick glaze.
7
Remove the bay leaves and serve the chicken and sauce over the warm jasmine rice.
8
Garnish with freshly sliced green onions before serving.