YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Russet potatoes baked until fluffy and stuffed with savory ground turkey, crispy bacon, and sharp cheddar for a creamy, protein-packed comfort meal.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey
1 slices Center-cut bacon
0.4 oz Sharp cheddar cheese
0.25 cup Non-fat Greek yogurt
1 tbsp Green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and scrub the potato clean, then pierce it several times with a fork.
Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the center is tender.
While the potato bakes, cook the bacon in a small skillet over medium heat until golden and crispy, then remove and chop into small bits.
In the same skillet, drain most of the fat and brown the ground turkey with sea salt, black pepper, and garlic powder until fully cooked.
Once the potato is done, slice it lengthwise and carefully scoop the warm flesh into a bowl, leaving a thin shell intact.
Mash the potato flesh with the Greek yogurt and half of the cheddar cheese until the mixture is well combined.
Fold the cooked ground turkey and half of the bacon bits into the potato mixture.
Spoon the filling back into the potato skins, top with the remaining cheese and bacon, and broil for 2 minutes until the cheese is bubbly.
Garnish with fresh green onions and serve immediately.