Name: Grilled Beef and Veggie Bowl with Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Beef Top Sirloin; 1/2 cup cooked Brown Rice; 1 cup sliced Zucchini; 1/2 cup sliced Red Bell Pepper; 1 teaspoon Olive Oil; 1 tablespoon fresh Lime Juice

Grilled Beef and Veggie Bowl with Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Veggie Bowl with Brown Rice

Lean top sirloin grilled with colorful bell peppers and zucchini, served over nutty brown rice with a finishing squeeze of zesty lime.

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NUTRITION

Protein

43.0g

Fat

11.7g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Top Sirloin

1/2 cup cooked Brown Rice

1 cup sliced Zucchini

1/2 cup sliced Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon fresh Lime Juice

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the top sirloin with a pinch of sea salt, black pepper, and garlic powder.
3
Toss the sliced zucchini and red bell pepper in olive oil until lightly coated.
4
Grill the beef for 4-5 minutes per side or until it reaches your desired level of doneness.
5
Place the vegetables on the grill and cook for 3-4 minutes per side until they have char marks and are tender-crisp.
6
Remove the beef from the grill and let it rest for 5 minutes before slicing it into thin strips against the grain.
7
Warm the pre-cooked brown rice and place it in the bottom of a bowl.
8
Top the rice with the grilled vegetables and the sliced beef.
9
Drizzle the entire bowl with fresh lime juice before serving.