Name: Lemon-Herb Salmon Linguine with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 oz Dry linguine; 0.5 cup Cherry tomatoes; 0.5 tbsp Extra virgin olive oil; 1.5 tbsp Grated parmesan cheese; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 clove Garlic; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon-Herb Salmon Linguine with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Salmon Linguine with Roasted Tomatoes

Pan-seared salmon and blistered cherry tomatoes tossed with al dente linguine in a bright, zesty lemon-herb sauce that offers a refreshing citrus finish.

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NUTRITION

Protein

42.3g

Fat

31.2g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 oz Dry linguine

0.5 cup Cherry tomatoes

0.5 tbsp Extra virgin olive oil

1.5 tbsp Grated parmesan cheese

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
Season the salmon fillet with half of the salt and pepper.
3
Heat olive oil in a skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden and cooked through.
4
Remove salmon from the skillet, flake it into large chunks, and set aside.
5
In the same skillet, add the cherry tomatoes and minced garlic, sautéing until the tomatoes begin to blister and burst.
6
Toss the cooked linguine, lemon juice, lemon zest, and fresh parsley into the skillet with the tomatoes.
7
Gently fold in the flaked salmon and parmesan cheese until well combined and heated through.
8
Season with the remaining salt and pepper before serving.