Name: Classic Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole Grass-fed turkey franks; 3 oz 93% lean ground beef; 1 whole Sprouted grain hot dog buns; 0.25 oz Sharp cheddar cheese; 0.25 cup Tomato sauce; 1 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled turkey franks nestled in toasted sprouted grain buns and topped with a savory, protein-packed beef chili and sharp melted cheese.

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NUTRITION

Protein

34.8g

Fat

22.2g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

1 whole Grass-fed turkey franks

3 oz 93% lean ground beef

1 whole Sprouted grain hot dog buns

0.25 oz Sharp cheddar cheese

0.25 cup Tomato sauce

1 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Water

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PREPARATION

1
Heat a small non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula until browned and cooked through.
2
Lower the heat to medium-low and stir in the tomato sauce, water, chili powder, ground cumin, garlic powder, sea salt, and black pepper.
3
Simmer the chili mixture for 8 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded.
4
While the chili is simmering, heat a grill pan over medium heat and cook the turkey franks for 6 minutes, turning frequently until they are hot and have distinct char marks.
5
During the last 2 minutes of cooking the franks, place the sprouted grain buns face down on the grill until lightly golden and warm.
6
Assemble by placing one turkey frank into each toasted bun, topping with the beef chili, and finishing with a sprinkle of shredded sharp cheddar cheese.