YOUR SOLIN GENERATED RECIPE
Orange Glazed Chicken with Steamed Broccoli
Pan-seared chicken breast tossed in a vibrant citrus glaze and served with crisp-tender steamed broccoli for a refreshing and nutrient-dense meal.
INGREDIENTS
4.5 oz chicken breast
2 cup broccoli florets
0.25 cup fresh orange juice
2 tbsp coconut aminos
1 tsp fresh ginger
1 clove garlic
1 tsp arrowroot powder
1 tsp extra virgin olive oil
1 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Cut the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.
In a small bowl, whisk together the fresh orange juice, coconut aminos, grated ginger, minced garlic, and arrowroot powder to create the glaze.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the chicken to the skillet and sear until golden brown and cooked through, approximately 5 to 7 minutes.
While the chicken cooks, steam the broccoli florets in a steamer basket for 4 to 5 minutes until they are bright green and tender.
Pour the orange glaze mixture into the skillet with the chicken and stir constantly until the sauce thickens and becomes glossy.
Serve the glazed chicken immediately over the steamed broccoli and garnish with sesame seeds.