Orange Glazed Chicken with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Orange Glazed Chicken with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Orange Glazed Chicken with Steamed Broccoli

Pan-seared chicken breast tossed in a vibrant citrus glaze and served with crisp-tender steamed broccoli for a refreshing and nutrient-dense meal.

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NUTRITION

400kcal
Protein
46.6g
Fat
11.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

2 cup broccoli florets

0.25 cup fresh orange juice

2 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

1 tsp arrowroot powder

1 tsp extra virgin olive oil

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.

  • 2

    In a small bowl, whisk together the fresh orange juice, coconut aminos, grated ginger, minced garlic, and arrowroot powder to create the glaze.

  • 3

    Heat the olive oil in a large skillet over medium-high heat until shimmering.

  • 4

    Add the chicken to the skillet and sear until golden brown and cooked through, approximately 5 to 7 minutes.

  • 5

    While the chicken cooks, steam the broccoli florets in a steamer basket for 4 to 5 minutes until they are bright green and tender.

  • 6

    Pour the orange glaze mixture into the skillet with the chicken and stir constantly until the sauce thickens and becomes glossy.

  • 7

    Serve the glazed chicken immediately over the steamed broccoli and garnish with sesame seeds.

Orange Glazed Chicken with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Orange Glazed Chicken with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Orange Glazed Chicken with Steamed Broccoli

Pan-seared chicken breast tossed in a vibrant citrus glaze and served with crisp-tender steamed broccoli for a refreshing and nutrient-dense meal.

NUTRITION

400kcal
Protein
46.6g
Fat
11.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

2 cup broccoli florets

0.25 cup fresh orange juice

2 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

1 tsp arrowroot powder

1 tsp extra virgin olive oil

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.

  • 2

    In a small bowl, whisk together the fresh orange juice, coconut aminos, grated ginger, minced garlic, and arrowroot powder to create the glaze.

  • 3

    Heat the olive oil in a large skillet over medium-high heat until shimmering.

  • 4

    Add the chicken to the skillet and sear until golden brown and cooked through, approximately 5 to 7 minutes.

  • 5

    While the chicken cooks, steam the broccoli florets in a steamer basket for 4 to 5 minutes until they are bright green and tender.

  • 6

    Pour the orange glaze mixture into the skillet with the chicken and stir constantly until the sauce thickens and becomes glossy.

  • 7

    Serve the glazed chicken immediately over the steamed broccoli and garnish with sesame seeds.