Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Lightly scrambled egg whites tossed with wilted baby spinach and served alongside nitrate-free turkey bacon and creamy avocado for a buttery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
27.5g
Fat
26.5g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tablespoon Extra Virgin Olive Oil

0.25 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crisp.

  • 2

    Remove the bacon to a plate and add the olive oil to the same skillet.

  • 3

    Add the fresh baby spinach and sauté for 1 to 2 minutes until just wilted.

  • 4

    Pour the egg whites into the pan and cook over medium-low heat, stirring gently until they reach a soft scramble.

  • 5

    Transfer the eggs and spinach to a plate, season with a pinch of sea salt and black pepper, and serve with the turkey bacon and fresh avocado slices.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Lightly scrambled egg whites tossed with wilted baby spinach and served alongside nitrate-free turkey bacon and creamy avocado for a buttery finish.

NUTRITION

378kcal
Protein
27.5g
Fat
26.5g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tablespoon Extra Virgin Olive Oil

0.25 medium Avocado

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crisp.

  • 2

    Remove the bacon to a plate and add the olive oil to the same skillet.

  • 3

    Add the fresh baby spinach and sauté for 1 to 2 minutes until just wilted.

  • 4

    Pour the egg whites into the pan and cook over medium-low heat, stirring gently until they reach a soft scramble.

  • 5

    Transfer the eggs and spinach to a plate, season with a pinch of sea salt and black pepper, and serve with the turkey bacon and fresh avocado slices.