YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty turkey bacon cooked until perfectly crisp.
INGREDIENTS
2 Large Eggs
0.6 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the turkey bacon slices to the skillet and cook for 3-4 minutes per side until they reach your desired level of crispness.
Remove the bacon from the pan and set it aside on a paper towel-lined plate.
In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still moist and creamy.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.