YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Greek Yogurt (Non-fat, plain)
0.4 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the mixture is completely smooth and no clumps remain.
Prepare the berries by rinsing them and slicing any larger pieces like strawberries into bite-sized bits.
Spoon half of the protein-enriched yogurt into a serving glass or mason jar to form the base layer.
Add a layer of half the mixed berries over the yogurt to provide natural sweetness.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Sprinkle the slivered almonds on top to provide a delightful toasted crunch before serving.