NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

• 2

  In a small bowl, whisk together the minced garlic, olive oil, lemon juice, and dried oregano.

• 3

  Brush the salmon fillet and asparagus spears generously with the lemon-herb marinade on all sides.

• 4

  Season both the salmon and the asparagus evenly with the sea salt and black pepper.

• 5

  Place the salmon on the grill skin-side down and cook for 4 to 5 minutes until the skin is crispy and releases easily.

• 6

  Add the asparagus spears to the grill and flip the salmon fillet.

• 7

  Cook for another 3 to 4 minutes until the salmon is opaque and flakes easily with a fork and the asparagus is tender-crisp.