Name: Baked Salmon with Roasted Cauliflower and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Cauliflower rice; 1 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 1 tbsp Lemon juice; 1 tsp Fresh parsley

Baked Salmon with Roasted Cauliflower and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Roasted Cauliflower and Asparagus

Oven-baked salmon fillet seasoned with garlic and lemon, served over a bed of tender cauliflower rice and crisp-tender roasted asparagus spears.

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NUTRITION

Protein

48.1g

Fat

35.6g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Cauliflower rice

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tbsp Lemon juice

1 tsp Fresh parsley

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Arrange the salmon fillet, asparagus spears, and cauliflower rice in separate sections on the baking sheet.
3
Drizzle the olive oil over the salmon and vegetables, then season everything evenly with sea salt, black pepper, and garlic powder.
4
Roast for 12 to 15 minutes, or until the salmon is cooked through and the asparagus is vibrant and tender.
5
Finish with a bright squeeze of fresh lemon juice and a sprinkle of chopped parsley before serving.