Name: Herb-Roasted Turkey Wings with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Turkey wings; 0.5 cup Carrots; 0.5 cup Parsnips; 0.25 tbsp Extra virgin olive oil; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Herb-Roasted Turkey Wings with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Wings with Root Vegetables

Slow-roasted turkey wings seasoned with aromatic herbs, served alongside tender, caramelized root vegetables for a comforting and savory meal.

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NUTRITION

Protein

46.2g

Fat

25.7g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey wings

0.5 cup Carrots

0.5 cup Parsnips

0.25 tbsp Extra virgin olive oil

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 375°F (190°C).
2
Pat turkey wings dry with a paper towel to ensure the skin gets crispy.
3
In a large bowl, toss the sliced carrots and parsnips with 0.25 tbsp olive oil and a pinch of salt.
4
Rub the turkey wings with the remaining 0.5 tbsp olive oil, rosemary, thyme, garlic powder, salt, and pepper.
5
Place the turkey wings and root vegetables on a parchment-lined baking sheet in a single layer.
6
Roast for 45-55 minutes, flipping the vegetables halfway through, until the turkey is golden brown and reaches an internal temperature of 165°F.
7
Let the turkey rest for 5 minutes before serving to lock in the juices.