Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 290g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh mixed berries and a handful of crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.1g

Fat

5.7g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

290g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cold Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder, sifting it through a fine-mesh strainer if necessary to prevent clumping.
3
Using a hand mixer or a vigorous whisk, beat the yogurt and protein powder together for approximately 2 minutes until the texture becomes light, airy, and mousse-like.
4
Gently fold in half of the mixed berries using a spatula to keep the volume in the mousse.
5
Transfer the mixture into a chilled serving glass or bowl.
6
Top the mousse with the remaining mixed berries and the sliced almonds.
7
Finish with a light drizzle of honey over the top for a touch of natural sweetness.