Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and creamy cottage cheese folded with fresh spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

394kcal
Protein
35.2g
Fat
24.3g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/4 cup Cherry Tomatoes

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispiness, then remove and set aside.

  • 2

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.

  • 3

    Wipe out the skillet and add the avocado oil, then toss in the spinach and halved cherry tomatoes, sautéing until the spinach is just wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the vegetables.

  • 5

    Gently fold the eggs with a spatula, cooking slowly until they are set but remain soft and creamy from the cottage cheese.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and creamy cottage cheese folded with fresh spinach, served alongside salty, crispy turkey bacon.

NUTRITION

394kcal
Protein
35.2g
Fat
24.3g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/4 cup Cherry Tomatoes

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispiness, then remove and set aside.

  • 2

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.

  • 3

    Wipe out the skillet and add the avocado oil, then toss in the spinach and halved cherry tomatoes, sautéing until the spinach is just wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the vegetables.

  • 5

    Gently fold the eggs with a spatula, cooking slowly until they are set but remain soft and creamy from the cottage cheese.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.