Scrambled Eggs with Diced Chicken and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Diced Chicken and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Diced Chicken and Roasted Bell Peppers

Pan-scrambled eggs with lean diced chicken and fire-roasted bell peppers, served with a side of fresh strawberries for a sweet, juicy finish.

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NUTRITION

363kcal
Protein
28g
Fat
16.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1.5 ounces Cooked Chicken Breast

0.5 cup Roasted Red Bell Pepper

0.25 cup diced Yellow Onion

1 teaspoon Extra Virgin Olive Oil

1.5 cups fresh Strawberries

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced onions and roasted bell peppers to the pan and sauté until the onions are translucent and fragrant.

  • 3

    Toss in the diced cooked chicken breast and stir for a minute to warm it through.

  • 4

    Whisk the eggs in a small bowl until well combined then pour them into the skillet.

  • 5

    Gently scramble the mixture with a spatula until the eggs are just set and fluffy.

  • 6

    Season with a pinch of salt and pepper to taste.

  • 7

    Plate the scramble and serve immediately alongside the fresh strawberries.

Scrambled Eggs with Diced Chicken and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Diced Chicken and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Diced Chicken and Roasted Bell Peppers

Pan-scrambled eggs with lean diced chicken and fire-roasted bell peppers, served with a side of fresh strawberries for a sweet, juicy finish.

NUTRITION

363kcal
Protein
28g
Fat
16.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1.5 ounces Cooked Chicken Breast

0.5 cup Roasted Red Bell Pepper

0.25 cup diced Yellow Onion

1 teaspoon Extra Virgin Olive Oil

1.5 cups fresh Strawberries

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced onions and roasted bell peppers to the pan and sauté until the onions are translucent and fragrant.

  • 3

    Toss in the diced cooked chicken breast and stir for a minute to warm it through.

  • 4

    Whisk the eggs in a small bowl until well combined then pour them into the skillet.

  • 5

    Gently scramble the mixture with a spatula until the eggs are just set and fluffy.

  • 6

    Season with a pinch of salt and pepper to taste.

  • 7

    Plate the scramble and serve immediately alongside the fresh strawberries.