Grilled Beef Strips over Spinach and Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips over Spinach and Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips over Spinach and Tomato Salad

Tender grilled sirloin strips served over a bed of fresh baby spinach and juicy cherry tomatoes, finished with a drizzle of tangy balsamic glaze.

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NUTRITION

335kcal
Protein
34.5g
Fat
14.2g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Top Sirloin Steak

3 cups Baby Spinach

1/2 cup Cherry Tomatoes

1/2 cup Sliced Strawberries

2 tbsp Red Onion

1 tsp Olive Oil

1 tbsp Balsamic Vinegar

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PREPARATION

  • 1

    Season the beef strips with a pinch of sea salt and cracked black pepper.

  • 2

    Heat a grill pan or cast-iron skillet over medium-high heat.

  • 3

    Grill the beef for 3-4 minutes per side until charred on the outside and cooked to your preferred doneness.

  • 4

    Remove the beef from the heat and let it rest for 5 minutes before slicing into thin strips.

  • 5

    In a large bowl, combine the fresh baby spinach, halved cherry tomatoes, sliced strawberries, and thinly sliced red onion.

  • 6

    Whisk together the olive oil and balsamic vinegar in a small jar to create a light dressing.

  • 7

    Arrange the sliced beef over the salad greens and drizzle the balsamic dressing over the top just before serving.

Grilled Beef Strips over Spinach and Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips over Spinach and Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips over Spinach and Tomato Salad

Tender grilled sirloin strips served over a bed of fresh baby spinach and juicy cherry tomatoes, finished with a drizzle of tangy balsamic glaze.

NUTRITION

335kcal
Protein
34.5g
Fat
14.2g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Top Sirloin Steak

3 cups Baby Spinach

1/2 cup Cherry Tomatoes

1/2 cup Sliced Strawberries

2 tbsp Red Onion

1 tsp Olive Oil

1 tbsp Balsamic Vinegar

PREPARATION

  • 1

    Season the beef strips with a pinch of sea salt and cracked black pepper.

  • 2

    Heat a grill pan or cast-iron skillet over medium-high heat.

  • 3

    Grill the beef for 3-4 minutes per side until charred on the outside and cooked to your preferred doneness.

  • 4

    Remove the beef from the heat and let it rest for 5 minutes before slicing into thin strips.

  • 5

    In a large bowl, combine the fresh baby spinach, halved cherry tomatoes, sliced strawberries, and thinly sliced red onion.

  • 6

    Whisk together the olive oil and balsamic vinegar in a small jar to create a light dressing.

  • 7

    Arrange the sliced beef over the salad greens and drizzle the balsamic dressing over the top just before serving.