YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Chocolate Protein and Fresh Berries
Whisked Greek yogurt and chocolate protein powder topped with juicy mixed berries and a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
170g Non-fat Greek Yogurt
18g Chocolate Protein Powder
50g Fresh Blueberries
50g Fresh Raspberries
8g Creamy Almond Butter
4g Raw Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the chocolate protein powder and whisk vigorously with a spoon until the mixture is completely smooth and aerated.
Fold in half of the fresh blueberries and raspberries to allow their natural juices to slightly marble the chocolate base.
Transfer the mixture to a serving bowl and top with the remaining fresh berries.
Drizzle the creamy almond butter over the top and finish with a sprinkle of cacao nibs for a satisfying crunch.