Silky Greek Yogurt with Chocolate Protein and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Chocolate Protein and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Chocolate Protein and Fresh Berries

Whisked Greek yogurt and chocolate protein powder topped with juicy mixed berries and a drizzle of creamy almond butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

295kcal
Protein
35.1g
Fat
7g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

18g Chocolate Protein Powder

50g Fresh Blueberries

50g Fresh Raspberries

8g Creamy Almond Butter

4g Raw Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the chocolate protein powder and whisk vigorously with a spoon until the mixture is completely smooth and aerated.

  • 3

    Fold in half of the fresh blueberries and raspberries to allow their natural juices to slightly marble the chocolate base.

  • 4

    Transfer the mixture to a serving bowl and top with the remaining fresh berries.

  • 5

    Drizzle the creamy almond butter over the top and finish with a sprinkle of cacao nibs for a satisfying crunch.

Silky Greek Yogurt with Chocolate Protein and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Chocolate Protein and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Chocolate Protein and Fresh Berries

Whisked Greek yogurt and chocolate protein powder topped with juicy mixed berries and a drizzle of creamy almond butter for a velvety finish.

NUTRITION

295kcal
Protein
35.1g
Fat
7g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

18g Chocolate Protein Powder

50g Fresh Blueberries

50g Fresh Raspberries

8g Creamy Almond Butter

4g Raw Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the chocolate protein powder and whisk vigorously with a spoon until the mixture is completely smooth and aerated.

  • 3

    Fold in half of the fresh blueberries and raspberries to allow their natural juices to slightly marble the chocolate base.

  • 4

    Transfer the mixture to a serving bowl and top with the remaining fresh berries.

  • 5

    Drizzle the creamy almond butter over the top and finish with a sprinkle of cacao nibs for a satisfying crunch.