NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1.5 cup broccoli florets

1 medium red bell pepper

1 tbsp fresh ginger

3 clove garlic

2 tbsp coconut aminos

0.5 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

0 tbsp avocado oil

PREPARATION

• 1

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it up with a wooden spoon or spatula.

• 3

  Season the turkey with sea salt and black pepper, cooking until browned and no longer pink, about 5-7 minutes.

• 4

  Add the broccoli florets and thinly sliced red bell pepper to the skillet, sautéing for 4-5 minutes until the vegetables are tender-crisp.

• 5

  Stir in the finely minced ginger and garlic, cooking for 60 seconds until highly fragrant.

• 6

  Pour in the coconut aminos and toasted sesame oil, tossing all ingredients together to coat thoroughly.

• 7

  Remove from heat and serve immediately.