Name: Savory Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 1 tsp olive oil; 0.5 cup yellow onion; 1 cup zucchini; 1 cup red bell pepper; 2 cloves garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp dried oregano; 0.5 tsp smoked paprika

Savory Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Vegetable Skillet

Pan-seared lean ground turkey tossed with crisp bell peppers and tender zucchini in a fragrant garlic-herb blend.

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NUTRITION

Protein

49.7g

Fat

26.2g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

1 tsp olive oil

0.5 cup yellow onion

1 cup zucchini

1 cup red bell pepper

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

0.5 tsp smoked paprika

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey, breaking it apart with a spatula, and cook until browned and no longer pink.
3
Stir in the diced onion, zucchini, and bell pepper, sautéing for 5-7 minutes until the vegetables are tender-crisp.
4
Add the minced garlic, sea salt, black pepper, oregano, and smoked paprika.
5
Cook for another 2 minutes, stirring frequently to incorporate the spices and aromatics.
6
Remove from heat and serve immediately while the vegetables are vibrant and hot.