Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Shrimp; 1.25 oz Brown rice noodles; 1 large Egg; 1 tsp Sesame oil; 1 tbsp Tamari; 1 tbsp Lime juice; 0.5 tbsp Creamy peanut butter; 1 tsp Honey; 1 clove Garlic; 0.5 cup Bean sprouts; 2 stalks Green onions; 0.13 tsp Red pepper flakes; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Sautéed shrimp and rice noodles tossed in a tangy peanut-lime sauce, featuring crisp bean sprouts and silky scrambled eggs for a vibrant finish.

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NUTRITION

Protein

52.5g

Fat

16.4g

Carbs

45.0g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Shrimp

1.25 oz Brown rice noodles

1 large Egg

1 tsp Sesame oil

1 tbsp Tamari

1 tbsp Lime juice

0.5 tbsp Creamy peanut butter

1 tsp Honey

1 clove Garlic

0.5 cup Bean sprouts

2 stalks Green onions

0.13 tsp Red pepper flakes

0.13 tsp Sea salt

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PREPARATION

1
Soak rice noodles in hot water for 8-10 minutes until tender but firm, then drain.
2
In a small bowl, whisk together tamari, lime juice, peanut butter, honey, and red pepper flakes.
3
Heat sesame oil in a large skillet over medium-high heat.
4
Add shrimp and garlic, seasoning with sea salt, and cook for 2-3 minutes until pink.
5
Push shrimp to one side, crack the egg into the skillet, and scramble until just set.
6
Add the drained noodles and sauce to the skillet, tossing everything together for 1-2 minutes.
7
Stir in bean sprouts and sliced green onions just before serving.