YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Grilled Turkey Sausage
A light scramble of fluffy egg whites and fresh spinach paired with savory grilled turkey sausage and creamy sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Olive Oil
1/4 medium Avocado
2 tablespoons Red Onion
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and add them to the pan along with the diced red onion.
Sauté the sausage and onion until the sausage is lightly browned and the onion is translucent.
Add the fresh spinach to the skillet and cook for about 1 minute until it is just wilted.
Pour the egg whites over the mixture and scramble gently with a spatula until the eggs are firm and fully set.
Transfer the scramble to a plate and serve topped with the fresh avocado slices.