Herb-Roasted Turkey Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli

Tender turkey breast roasted with fresh rosemary and garlic, served alongside vibrant steamed broccoli with a bright squeeze of lemon.

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NUTRITION

360kcal
Protein
50.5g
Fat
12.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Roasted Turkey Breast

2 cups Steamed Broccoli florets

0.5 tablespoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 teaspoon Fresh Rosemary, chopped

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a small bowl, combine the extra virgin olive oil, minced garlic, and chopped fresh rosemary.

  • 3

    Rub the herb and oil mixture evenly over the turkey breast, seasoning with a pinch of sea salt and black pepper.

  • 4

    Place the turkey breast in a roasting pan and bake until the internal temperature reaches 165°F (74°C), typically about 25-30 minutes depending on thickness.

  • 5

    While the turkey is roasting, place broccoli florets in a steamer basket over boiling water.

  • 6

    Cover and steam the broccoli for 5-7 minutes until it reaches a tender-crisp texture and vibrant green color.

  • 7

    Remove the turkey from the oven and let it rest for 5 minutes before slicing to keep it juicy.

  • 8

    Toss the steamed broccoli with fresh lemon juice and serve alongside the sliced herb-roasted turkey.

Herb-Roasted Turkey Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli

Tender turkey breast roasted with fresh rosemary and garlic, served alongside vibrant steamed broccoli with a bright squeeze of lemon.

NUTRITION

360kcal
Protein
50.5g
Fat
12.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Roasted Turkey Breast

2 cups Steamed Broccoli florets

0.5 tablespoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 teaspoon Fresh Rosemary, chopped

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a small bowl, combine the extra virgin olive oil, minced garlic, and chopped fresh rosemary.

  • 3

    Rub the herb and oil mixture evenly over the turkey breast, seasoning with a pinch of sea salt and black pepper.

  • 4

    Place the turkey breast in a roasting pan and bake until the internal temperature reaches 165°F (74°C), typically about 25-30 minutes depending on thickness.

  • 5

    While the turkey is roasting, place broccoli florets in a steamer basket over boiling water.

  • 6

    Cover and steam the broccoli for 5-7 minutes until it reaches a tender-crisp texture and vibrant green color.

  • 7

    Remove the turkey from the oven and let it rest for 5 minutes before slicing to keep it juicy.

  • 8

    Toss the steamed broccoli with fresh lemon juice and serve alongside the sliced herb-roasted turkey.