YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Grilled Chicken
A protein-packed scramble of fluffy egg whites, sautéed peppers, and lean grilled chicken, finished with slices of buttery avocado.
INGREDIENTS
2 oz Grilled Chicken Breast
0.5 cup Egg Whites
1 cup Fresh Spinach
0.5 cup chopped Red Bell Pepper
0.25 cup chopped Red Onion
1 tsp Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the chopped red onion and bell peppers to the pan, sautéing until the vegetables are tender-crisp.
Stir in the pre-grilled chicken breast pieces to heat them through.
Add the fresh spinach to the skillet and toss until the leaves are just wilted.
Reduce heat to medium and pour in the egg whites, stirring constantly to scramble them with the chicken and vegetables.
Cook until the egg whites are opaque and fully set.
Transfer the scramble to a plate and top with fresh, buttery avocado slices.