YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries, finished with a light drizzle of golden honey.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Raspberries
0.25 cup Blueberries
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift the vanilla protein powder into the yogurt to prevent clumping.
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
Gently fold in half of the raspberries and blueberries.
Transfer the mixture to a serving bowl or glass.
Top with the remaining berries and drizzle with honey before serving.