Name: Chipotle Chicken and Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup black beans; 0.5 cup red bell pepper; 0.25 cup red onion; 1 tsp olive oil; 1 tsp chipotle powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup romaine lettuce; 1 tbsp fresh cilantro; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken and Black Bean Bowl

Sautéed chicken and black beans are tossed in smoky chipotle spices and served over a bed of crisp romaine with a zesty lime finish.

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NUTRITION

Protein

54g

Fat

11.9g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

0.5 cup red bell pepper

0.25 cup red onion

1 tsp olive oil

1 tsp chipotle powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cup romaine lettuce

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Slice the chicken breast into bite-sized pieces and season thoroughly with chipotle powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
Add the sliced red bell peppers and red onions to the skillet, cooking until they are tender and slightly charred.
4
Stir in the black beans and cook for an additional 2 minutes until the mixture is heated through and fragrant.
5
Place the chopped romaine lettuce in a large bowl and top with the warm chipotle chicken and bean mixture.
6
Garnish the bowl with fresh cilantro and a bright squeeze of lime juice before serving.