Name: Lemon-Herb Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tsp Olive oil; 0.5 whole Lemon; 1 tbsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Asparagus

Tender salmon fillets baked with zesty lemon and fresh dill, served alongside crisp-tender asparagus spears for a vibrant and nourishing meal.

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NUTRITION

Protein

44.2g

Fat

16g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Olive oil

0.5 whole Lemon

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Wash the asparagus and trim off the woody bottom ends, then mince the garlic clove and finely chop the fresh dill.
3
Place the salmon fillet and the trimmed asparagus onto the baking sheet in a single layer.
4
Drizzle the olive oil over both the salmon and the asparagus, using your hands or a brush to coat them evenly.
5
Rub the minced garlic onto the top of the salmon, then season everything with sea salt and black pepper.
6
Sprinkle the fresh dill over the salmon and place thin slices of the half lemon directly on top of the fish.
7
Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.