YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt with Chia Seeds
Whipped non-fat Greek yogurt folded with vanilla protein and chia seeds, chilled until thick and creamy.
INGREDIENTS
170g Non-fat Plain Greek Yogurt
8g Vanilla Whey Protein Powder
1 tbsp Chia Seeds
1/2 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and vanilla extract to the bowl.
Whisk vigorously until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the chia seeds using a spoon.
Let the mixture sit in the refrigerator for at least 15 minutes to allow the chia seeds to swell and create a thick, pudding-like consistency.