Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Whole grain linguine; 0.5 tbsp Ghee; 0.25 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce with whole grain linguine and a bright splash of lemon.

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NUTRITION

Protein

50.4g

Fat

14g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Whole grain linguine

0.5 tbsp Ghee

0.25 tbsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole grain linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee and add the olive oil.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove shrimp from the pan and set aside.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30-60 seconds until fragrant but not browned.
6
Stir in the lemon juice and a splash of the pasta cooking water to create a light sauce.
7
Add the cooked linguine and the shrimp back into the skillet, tossing well to coat every strand in the garlic butter sauce.
8
Garnish with freshly chopped parsley and serve immediately while hot.