Lemon-Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Cottage Cheese Bowl

Creamy cottage cheese whipped with bright lemon and fresh herbs, topped with crisp cucumbers and buttery avocado for a refreshing crunch.

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NUTRITION

558kcal
Protein
49.9g
Fat
29.6g
Carbs
28.0g

SERVINGS

1 serving

INGREDIENTS

1.5 cups 2% cottage cheese

2 tbsp hemp hearts

0.25 whole avocado

1 cup cucumber

0.5 cup cherry tomatoes

1 tbsp fresh chives

1 tbsp fresh dill

1 tsp lemon zest

1 tbsp lemon juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Place the cottage cheese in a medium bowl and whisk or whip with a fork until slightly aerated and smooth.

  • 2

    Fold in the lemon zest, lemon juice, minced chives, and minced dill until the herbs are evenly distributed.

  • 3

    Top the bowl with the diced cucumber, halved cherry tomatoes, and sliced avocado.

  • 4

    Sprinkle the hemp hearts over the top for added texture and protein.

  • 5

    Drizzle with extra virgin olive oil and season with sea salt and black pepper before serving.

Lemon-Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Cottage Cheese Bowl

Creamy cottage cheese whipped with bright lemon and fresh herbs, topped with crisp cucumbers and buttery avocado for a refreshing crunch.

NUTRITION

558kcal
Protein
49.9g
Fat
29.6g
Carbs
28.0g

SERVINGS

1 serving

INGREDIENTS

1.5 cups 2% cottage cheese

2 tbsp hemp hearts

0.25 whole avocado

1 cup cucumber

0.5 cup cherry tomatoes

1 tbsp fresh chives

1 tbsp fresh dill

1 tsp lemon zest

1 tbsp lemon juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Place the cottage cheese in a medium bowl and whisk or whip with a fork until slightly aerated and smooth.

  • 2

    Fold in the lemon zest, lemon juice, minced chives, and minced dill until the herbs are evenly distributed.

  • 3

    Top the bowl with the diced cucumber, halved cherry tomatoes, and sliced avocado.

  • 4

    Sprinkle the hemp hearts over the top for added texture and protein.

  • 5

    Drizzle with extra virgin olive oil and season with sea salt and black pepper before serving.