YOUR SOLIN GENERATED RECIPE
Baked Macaroni and Cheese with Breadcrumbs
Baked whole grain macaroni and chicken breast folded into a velvety Greek yogurt cheese sauce and topped with crunchy golden breadcrumbs.
INGREDIENTS
2 oz whole grain macaroni
3 oz cooked chicken breast
1 oz sharp cheddar cheese
0.25 cup non-fat Greek yogurt
2 tbsp skim milk
1 tbsp panko breadcrumbs
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp olive oil
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
Bring a pot of salted water to a boil and cook the macaroni according to package instructions until al dente, then drain.
In a medium mixing bowl, whisk together the Greek yogurt, skim milk, garlic powder, onion powder, sea salt, and black pepper until smooth.
Stir the shredded sharp cheddar cheese and diced cooked chicken breast into the yogurt mixture.
Add the cooked macaroni to the bowl and toss until every noodle is thoroughly coated in the creamy sauce.
Transfer the mixture to the prepared baking dish and spread it out evenly.
In a small bowl, combine the panko breadcrumbs and olive oil, then sprinkle the mixture over the top of the macaroni.
Bake for 15 to 20 minutes until the cheese is bubbling and the breadcrumb topping has turned a beautiful golden brown.