YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries and a drizzle of rich almond butter for a silky finish.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is completely smooth.
Rinse the mixed berries and pat them dry with a paper towel.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as a second layer, followed by the remaining berries.
Drizzle the almond butter over the top of the parfait and enjoy immediately.