YOUR SOLIN GENERATED RECIPE
Pepperoni Stuffed Crust Pizza
Golden-baked Greek yogurt dough stuffed with melty string cheese and topped with zesty turkey pepperoni and savory marinara.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup self-rising flour
1 whole low-moisture part-skim string cheese
0.25 cup marinara sauce
1 oz shredded part-skim mozzarella cheese
0.5 oz turkey pepperoni
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the non-fat Greek yogurt, self-rising flour, and sea salt, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead by hand for 1-2 minutes until the dough is smooth and no longer sticky.
Roll the dough out into a 10-inch circle directly on the prepared parchment paper.
Peel the string cheese into 4-6 long strips and arrange them in a circle around the edge of the dough, about 1 inch from the perimeter.
Fold the edge of the dough over the cheese strips and press firmly into the base of the dough to create a sealed stuffed crust.
Spread the marinara sauce evenly over the center of the pizza dough.
Sprinkle the garlic powder and dried oregano over the sauce, followed by the shredded mozzarella cheese.
Arrange the turkey pepperoni slices in a single layer over the cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling and melted.