NUTRITION

SERVINGS

INGREDIENTS

8 oz Flank steak

2 cup Broccoli florets

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

2 clove Garlic

1 tsp Fresh ginger

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

1 tsp Avocado oil

PREPARATION

• 1

  Slice the flank steak against the grain into very thin, bite-sized strips.

• 2

  Steam the broccoli florets for 3 minutes until they are vibrant green and slightly tender, then set aside.

• 3

  Heat the avocado oil in a large skillet or wok over high heat until it begins to shimmer.

• 4

  Add the beef strips in a single layer and sear without moving for 2 minutes to develop a deep brown crust.

• 5

  Add the minced garlic, grated fresh ginger, and red pepper flakes to the pan, stirring constantly for 30 seconds until fragrant.

• 6

  Pour in the coconut aminos and toasted sesame oil, tossing the beef to coat it thoroughly in the sauce.

• 7

  Add the steamed broccoli to the skillet and toss for 1 minute until everything is well-combined and heated through.

• 8

  Transfer to a plate and garnish with the sesame seeds before serving hot.