YOUR SOLIN GENERATED RECIPE
Fluffy Cottage Cheese Pancakes with Berries
Whisked cottage cheese and oats create these protein-packed pancakes, griddled until golden and topped with a vibrant burst of fresh berries.
INGREDIENTS
1 cup cottage cheese
2 large eggs
0.5 cup rolled oats
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
0.5 cup fresh blueberries
1 tsp ghee
PREPARATION
Combine the cottage cheese, eggs, rolled oats, baking powder, cinnamon, vanilla extract, and sea salt in a high-speed blender.
Blend on medium-high for 30-45 seconds until the batter is completely smooth and the oats are pulverized.
Heat a large non-stick skillet or griddle over medium-low heat and add the ghee, swirling to coat the surface.
Pour the batter onto the skillet in 1/4 cup increments to form small pancakes, leaving space for flipping.
Cook for 3 to 4 minutes until the edges are set and small bubbles begin to appear on the surface.
Gently flip the pancakes and cook for an additional 2 to 3 minutes until both sides are golden brown and the center is cooked through.
Transfer to a plate and top with the fresh blueberries before serving.