Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh baby spinach, served alongside slices of avocado and crispy turkey bacon.

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NUTRITION

391kcal
Protein
34.7g
Fat
25g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

1.5 slices Turkey Bacon

2 large Eggs

3 tablespoons Egg Whites

0.25 cup Low Fat Cottage Cheese

1 cup Fresh Spinach

1 teaspoon Avocado Oil

0.3 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.

  • 2

    In a medium bowl, whisk together the whole eggs, egg whites, and cottage cheese until well combined.

  • 3

    Wipe the skillet clean and add the avocado oil, then toss in the spinach and sauté until just wilted.

  • 4

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula to create soft, creamy curds.

  • 5

    Remove from heat once the eggs are set but still moist, and serve immediately with the turkey bacon and fresh avocado slices.

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh baby spinach, served alongside slices of avocado and crispy turkey bacon.

NUTRITION

391kcal
Protein
34.7g
Fat
25g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

1.5 slices Turkey Bacon

2 large Eggs

3 tablespoons Egg Whites

0.25 cup Low Fat Cottage Cheese

1 cup Fresh Spinach

1 teaspoon Avocado Oil

0.3 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.

  • 2

    In a medium bowl, whisk together the whole eggs, egg whites, and cottage cheese until well combined.

  • 3

    Wipe the skillet clean and add the avocado oil, then toss in the spinach and sauté until just wilted.

  • 4

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula to create soft, creamy curds.

  • 5

    Remove from heat once the eggs are set but still moist, and serve immediately with the turkey bacon and fresh avocado slices.