Name: Ground Pork and Chicken Tortilla Skillet with Roasted Clementines
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Ground Pork; 2.5 oz Chicken Breast, diced; 2 small Corn Tortillas; 2 Clementines; 1 oz Avocado, sliced; 2 tbsp non-fat Greek Yogurt; 1/2 cup Bell Pepper, diced; 1/2 cup Onion, diced; 1 tsp Olive Oil

Ground Pork and Chicken Tortilla Skillet with Roasted Clementines

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Pork and Chicken Tortilla Skillet with Roasted Clementines

A savory skillet of ground pork and chicken sautéed with peppers and warm tortillas, topped with creamy Greek yogurt and roasted clementines that are perfectly caramelized.

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NUTRITION

Protein

38.2g

Fat

20.1g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Ground Pork

2.5 oz Chicken Breast, diced

2 small Corn Tortillas

2 Clementines

1 oz Avocado, sliced

2 tbsp non-fat Greek Yogurt

1/2 cup Bell Pepper, diced

1/2 cup Onion, diced

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F.
2
Peel and halve the clementines, then place them on a small baking sheet and roast for 10 minutes until the edges are slightly charred.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the ground pork and diced chicken breast to the skillet, cooking until the meat is browned and fully cooked through.
5
Add the diced bell peppers and onions to the pan, sautéing for 5-7 minutes until they are tender and fragrant.
6
Cut the corn tortillas into thin strips or bite-sized pieces and fold them into the meat and vegetable mixture until warmed through.
7
Remove the skillet from the heat and gently stir in the roasted clementine halves.
8
Serve the mixture in a bowl topped with sliced avocado and a dollop of plain Greek yogurt.